FOOD
MEAT
poultry, chicken, duck, goose, turkey, ostrich, beef, etc.
FISH
anchovy, bass, cod, eel, salmon, tuna, beef, etc.
FRUITS/VEGETABLES
anchovy, bass, cod, eel, salmon, tuna, beef, etc.
CARBOHYDRATES
bread, pasta, beans, potatoes, bran, rice, cereals, etc.
OILS, FATS & SWEETS
anchovy, bass, cod, eel, salmon, tuna, beef, etc.
INSTRUMENTS
skillet, sauce pan, fry pan, lid, spatula, colander, blender, etc.
ADJECTIVES/ADVERBS
finely, fluffy, cod, eel, salmon, tuna, beef, etc.
QUANTITY
a serving, a pinch, a teaspoon, a fluid oz., a cup, pound, etc.
SPICES
anise, angelica, basil, cardamom, chives, catnip, cilantro, cinnamon, dill, estragon, fennel, ginger, parsley, pepper, rosemary, tarragon, thyme, herb, shallot, etc.
VERBS
to spread, to peel, to chop, to slice, to shred, to season, to bring to a boil, to simmer, to cool, to soften, to melt, to steam, to cook, to stir, to mix, to set aside, to (pre)heat, to bake, to whisk, to dust, to mash, to pour, to beat, to grate, to turn, to scramble, to grind, etc.
MISCELLANEOUS
anchovy, bass, cod, eel, salmon, tuna, beef, etc.
MEAT
poultry, chicken, duck, goose, turkey, ostrich, beef, etc.
FISH
anchovy, bass, cod, eel, salmon, tuna, beef, etc.
FRUITS/VEGETABLES
anchovy, bass, cod, eel, salmon, tuna, beef, etc.
CARBOHYDRATES
bread, pasta, beans, potatoes, bran, rice, cereals, etc.
OILS, FATS & SWEETS
anchovy, bass, cod, eel, salmon, tuna, beef, etc.
INSTRUMENTS
skillet, sauce pan, fry pan, lid, spatula, colander, blender, etc.
ADJECTIVES/ADVERBS
finely, fluffy, cod, eel, salmon, tuna, beef, etc.
QUANTITY
a serving, a pinch, a teaspoon, a fluid oz., a cup, pound, etc.
SPICES
anise, angelica, basil, cardamom, chives, catnip, cilantro, cinnamon, dill, estragon, fennel, ginger, parsley, pepper, rosemary, tarragon, thyme, herb, shallot, etc.
VERBS
to spread, to peel, to chop, to slice, to shred, to season, to bring to a boil, to simmer, to cool, to soften, to melt, to steam, to cook, to stir, to mix, to set aside, to (pre)heat, to bake, to whisk, to dust, to mash, to pour, to beat, to grate, to turn, to scramble, to grind, etc.
MISCELLANEOUS
anchovy, bass, cod, eel, salmon, tuna, beef, etc.
